Black Garlic

Black garlic is not a variety of garlic itself, but rather a product obtained through a controlled fermentation process of fresh garlic. During this process, the garlic bulbs are subjected to specific temperature and humidity conditions for a period of time, transforming raw garlic into a milder, sweeter version with a deep, umami flavor.

This process not only changes its flavor and texture, but also concentrates its healthy properties

BENEFITS

  • Antioxidant properties

  • It improves cardiovascular health

  • Strengthens the immune system

  • Anti-inflammatory properties

  • Improves digestion

  • It regulates blood sugar levels

  • Detoxifying properties

  • Improves cognitive function

  • Increases energy levels

Our Products
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GONDOLA

Our Black Garlic product is ideal for inclusion in the Superfoods section. Thanks to its powerful nutritional benefits, such as its antioxidant and energizing properties, it’s an excellent choice for those looking to incorporate healthy, natural foods into their daily diet.

Available Varieties:

BLACK GARLIC HEADS

Presented in whole heads, ideal for enjoying all the flavor and benefits.

Ready-to-eat black garlic cloves with a mild, umami flavor.

Concentrated black garlic paste, ideal for adding a delicious and energetic touch to your daily meals in a practical way.

Our packaging products